About 4 hours before serving, in an 8 quart saucepan over high heat with enough water to cover meat, bring first six ingredients to a boil. Lower heat. Cover and simmer three hours or until meat is tender. Preheat oven to 350 F. Cut meat into slices. Arrange meat in overlapping slices on an ovenproof platter
In a bowl, mix brown sugar, mustard and ketchup. Spread over top and between slices of meat. Bake 20 minutes or until glaze is browned
Serving
Suggestions
Serve with cabbage and mashed potatoes.
Originally Submitted
5/27/2009
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