Partially break up the rosemary, thyme and fennel seeds with fingers
or a mortar and pestle
PLace all ingredients, except wine and shrimp in a large pot. Simmer
for about 30 minutes, then addwine. Continue to simmer for a total
cooking time of no more than 2 hours.
Just before serving, add raw shrimp. Simmer until shrimp is done,
stirring, about 2 to 3 minutes.
Each bowl should contain a lot of broth which should cover the shrimp.
You don't really need utensils with this just the bread.
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