Melt 1 tbsp of the butter in large skillet over medium heat. Sprinkle pork chops with salt & pepper; cook 8-10 minutes or until browned and pale pink in center, turning once.
Meanwhile, in small bowl, stir together remaining 3 tbsp butter, orange peel, parsley, and coriander. Serve pork chops topped with butter.
Originally Submitted
6/3/2009
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