Preheat oven to 350 degrees F. In cup, mix ginger, lemon peel, salt,
and garlic until combined. Rub ginger mixture all over ribs.
Place ribs in large roasting pan (15 1/2- by 11 1/2-inch),
overlapping slightly. Pour 2 cups boiling water into roasting pan.
Cover pan tightly with foil. Steam ribs 1 hour.
Carefully remove foil from roasting pan (escaping steam is very
hot). Remove ribs from roasting pan, discard water. Ribs may be
grilled immediately, or refrigerated up to 2 days before grilling.
Place ribs, meat side up, on grill over medium heat, cook 5
minutes, turning once. Turn ribs over, brush with some BBQ sauce
and grill 5 minutes. Turn ribs over again, brush with more BBQ
sauce, and grill 5 minutes longer. Cut racks into 2-rib portions,
serve with remaining sauce.
Originally Submitted
6/7/2009
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