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Instructions |
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Mix flour and salt together. Cut lard into the flour mixture. Beat egg. Add water and vinegar to eggs.
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Combine egg mixture with the flour mixture. Stir until it forms a soft ball.
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Turn out onto a lightly floured board. Knead untill smooth. Divide into 2 portions. Roll each piece out into a circle measuirng 2 inches larger than your pie dish.
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For a single crust pie bake in the oven at 350 degrees for 12 to 15 minutes until golden brown.
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Originally Submitted
6/11/2009
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