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Salads - Soups - Sidedishes
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None
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Servings |
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4-6
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Preptime |
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45 minutes
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Ingredients |
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2 cans 28oz whole tomatoes-crushed
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2 Tlb. Italian Seasoning
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2 cups milk (can use Heavy cream but it's fine with 2% milk)
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1/4 pound butter (More if you want it rich, less if you want less fat)
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Salt and Pepper to taste
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Instructions |
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Simmer tomatoes in sauce pan for 30 minutes.
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Puree, in small batches in blender or food processor, or use hand blender.
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Return to Saucepan and add milk and butter, while stirring over low heat.
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Originally Submitted
6/15/2009
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You can add this Tomato Basil Soup recipe to your own private DesktopCookbook.
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