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Instructions |
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Fill up large pot with water. Add the tea bags. Let it simmer for 8 hours.
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Turn the stove off and let the tea steep for 8 hours.
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Move to the refrigerator and refrigerate for 24 hours.
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This is a concentrated form. Split the tea into two large drinking containers until each container is half full. Fill it up the rest of the way with water.
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Serving
Suggestions |
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Serve cold.
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Originally Submitted
6/19/2009
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