Combine the flour, sugar, and cinnamon in a bowl; blend in the butter with a pastry cutter or your fingers until the mixture is crumbly.
Place the blueberries in a buttered baking dish and sprinkle the crumb mixture over them. Bake about 20 minutes. Serve warm with vanilla ice cream, if desired.
Serving
Suggestions
4
Originally Submitted
6/25/2009
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