|
Tomato and Cucumber Salad Nakano
|
|
Category |
|
Salads - Soups - Sidedishes
|
Sub
Category |
|
None
|
Servings |
|
4
|
Preptime |
|
20 minutes
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
1 large cucumber, peeled, halved and sliced
|
|
5 medium vine ripe tomatoes cut into wedges
|
|
3 tablespoons of Nakano Seasoned Rice Vinegar
|
|
4 oz. fresh mozzarella cut into bite-size pieces
|
|
2 tablespoons olive oil
|
|
1 teaspoon fresh parsley, chopped finely
|
|
Salt and pepper to taste
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Toss the above ingredients in a bowl and serve.
|
|
|
|
|
|
|
|
|
Originally Submitted
6/25/2009
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Tomato and Cucumber Salad Nakano recipe to your own private DesktopCookbook.
|