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2 pounds ziti or any macaroni you like(I like Barilla)
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2 jars good sauce or make your own(I like Classico)
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3 tub of pound full fat rigutt(ricotta)
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1 large muzzadell(mozzerella..I like Sargento or Poly-O)
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Parsley (fresh please)
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Garlic powder(or fresh your choice)
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3 large eggs
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Parmesan or any Italian other hard cheese you like
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I get the mixed Romano and Parm -'bout half a cup
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