4 slices cubed white bread, more or less depending on texture preferred
1 C grated cheddar or swiss cheese
2 C milk
1/2 tsp dry mustard
2 lbs mild or hot pork sausage
Instructions
Beat eggs. Add salt, milk and mustard. Mix well.
Slightly brown and drain sausage. Layer bread cubes, sausage and cheese in a greased 13 x 9 baking dish. Pour egg mixture over top. Refrigerate overnight.
Bake at 350 for 45 minutes.
If desired, casserole may be frozen. If so, bake for 30 minutes, cool and freeze. When ready to use, thaw in refrigerator overnight and reheat.
Serving
Suggestions
I like to substitute mushrooms for some of the sausage.
Originally Submitted
7/7/2009
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