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Salads - Soups - Sidedishes
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None
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Ingredients |
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1 cup sugar
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1/2 cup white vinegar (or cider vinegar)
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1/4 cup oil
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1 tablespoon water
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1 teaspoon pepper
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1 teaspoon salt
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1 small jar pimentos
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1 can small peas
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1 can Shoepeg corn
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1 bunch green onions, finely cut , tops and bottoms
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1 cup finely cut green pepper
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1 cup finely cut celery
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Instructions |
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Mix first 6 ingredients. Boil together, stir well, and cool.
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Pour dressing over above vegetables. Mix well. Refridgerate overnight.
Stays good as long as it lasts.
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Serving
Suggestions |
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This is kind of a relish. Good with anything
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Originally Submitted
7/10/2009
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0 Out of 5 from
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You can add this Shoe Peg Salad recipe to your own private DesktopCookbook.
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