|
Egg Salad & Cucumber Sandwiches
|
|
Category |
|
Salads - Soups - Sidedishes
|
Sub
Category |
|
None
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
1/2 c. Chopped Onion
|
|
1/2 c. Mayonnaise
|
|
1/4 c. Sour Cream
|
|
2 T. Dijon mustard
|
|
1/2 tsp. Pepper
|
|
1/4 tsp. Salt
|
|
8 Hard Boiled Eggs, chopped
|
|
1 T. Dill Weed
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Combine first six ingredients; add eggs.
|
|
|
Toss cucumber and dill weed.
|
|
|
Spread on toast or bread. Top with cucumber mixture.
|
|
|
|
|
Originally Submitted
7/14/2009
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Egg Salad & Cucumber Sandwiches recipe to your own private DesktopCookbook.
|