Ingredients
2 New York strip steaks, each 4 ounces, trimmed of all visible fat
1 teaspoon trans-free margarine
3 garlic cloves, chopped
2 ounces sliced shiitake mushrooms
2 ounces button mushrooms
1/4 teaspoon thyme
1/4 teaspoon rosemary
1/4 cup whiskey
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Directions
Prepare a hot fire in a charcoal grill or heat a gas grill or broiler. Away from the heat
source, lightly coat the grill rack or broiler pan with cooking spray. Position the cooking
rack 4 to 6 inches from the heat source.
Grill or broil the steaks until slightly pink on the inside, about 10 minutes each side. Or
until a food thermometer indicates 145 F (medium rare), 160 F (medium) or 170 F (well
done). Transfer to a plate and keep warm.
In a small saucepan, heat the margarine over medium heat. Add the garlic, mushrooms,
thyme and rosemary. Saute lightly until the mushrooms are tender, about 1 to 2 minutes.
Remove from the heat and carefully add the whiskey (be careful not to flame). Stir the
sauce for another minute. Top the steaks with the mushrooms sauce and serve
immediately.
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