Season roast with garlic and pepper. In crockpot add beef broth, onion soup mix, and water. Add roast to crockpot and cook until meat starts to fall apart (approximately 7 hours on high).
Slice roast and place on rolls, add cheese on top, and if desired, place under broiler until cheese melts. Use juice from crockpot for dipping.
Originally Submitted
7/29/2009
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