1 lb cooked pork sausage, crumbled (such as Jimmy Dean)
Instructions
Butter a 9x13 pan. In a large bowl, beath the eggs with an electric
mixer. Add the milk, salt and dry mustard. Stir in the bread,
cheese and cooked sausage - mixing thoroughly.
Spread into prepared pan. Cover with foil and refrigerate for at
least 12 hours. Bake at 350 for 35-40 minutes.
Originally Submitted
8/9/2009
0 Out of 5 from
0 reviews
You can add this Breakfast Casserole recipe to your own private DesktopCookbook.