8 slices whole wheat french bread cut 1/2 inch thick
3 oz. reduced fat gruyere cheese
4 thin slices red onion, ring separated
8 fresh basil leaves
8 thin slices tomato
1/2 cup low-fat milk
2 large egg whites
Instructions
preheat oven to 450. coat baking sheet w/ cooking spray.
spread mustard over 4 bread slices. Top each slice w/ cheese, 1
onion ring, 2 basil leaves, and 2 tomato slices. Season w/ salt and
pepper. Top with remaining bread slices
whisk together milk and egg whites in shallow dish. Season with
salt and pepper. Soak both sides of sandwiches in milk mixture
until liquid is absorbed.
Transfer sandwiches to prepared baking sheet and bake 10 min on
each side, or until golden brown.
Originally Submitted
8/18/2009
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