PLACE EGGS IN A SINGLE LAYER (4-QT) SAUCEPAN; ADD COLD WATER TO COVER BY ABOUT 1 INCH. QUICKLY BRING WATER JUST TO BOILING. REMOVE PAN FROM HEAT; COVER. LET EGGS STAND, COVERED, 20 MINUTES. IMMEDIATELY RUN COLD WATER OVER EGGS OR PLACE THEM IN ICE WATER UNTIL COMPLETELY COOLED. REMOVE SHELLS.
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