2 small ripe avocadoes, peeled and cut into quarters
1 sm jalapeno pepper, seeded and minced
1/2 c fat free sour cream
1/2 t grated lime rind
1/4 c fresh lime juice
1/2 t salt
1/2 t sugar
1/4 t minced fresh garlic
Instructions
Sprinkle steak evenly with chipotle powder and salt; rub with garlic.
Grill steak, covered with grill lid, over med-high heat (350 to 400) 8 TO 10 min on each side or to desired degree of doneness. Cover loosely with aluminum foil, and let stand 5 min.
Cut steak diagonally across the grain into thin strips. Serve with tortillas, if desired, and Guacamole sauce.
Guacamole sauce- Process remaining ingredients in blender or food processor 30 seconds or until smooth.
Originally Submitted
8/22/2009
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