Place the rice in a large bowl and use your fingers to beak up any lumps. Set aside. Beat the eggs in a separae bowl with the salt and pepper. Set aside
Pour the oil into a wok or stir-fry pan, and place the pan over med high heat. When the oil is hot but not smoking, add the scallions, they should sizzle. Stir for about 15 secs. Stir the beaten eggs into the pan with a spatual and scramble until the eggs are dry and separated
Add the rice to the eggs and mix thoroughly. Pur the soy sauce evenly over the mixture. Add the peas, carrots, ham, and bean sprouts. Stir constantly until all the ingredients are well mixed and heated through.
Serving
Suggestions
Serve immediatly
Originally Submitted
8/23/2009
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