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Beef, Pasta, and Green Beans
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Category |
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Entrees - Maindishes
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None
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Servings |
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4
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Ingredients |
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1 box pasta
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1 pound ground beef (or turkey)
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1 lemon
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16 oz bag frozen french cut green beans
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1 red pepper; cut into strips
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1/2 tsp salt
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1 beef bouillon cube
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Instructions |
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Prepare pasta as directed. Meanwhile in skillet over high heat, cook ground beef until browned.
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While meat cooks, remove 5 lengthwise strips of zest from lemon (no membrane). Slice into thin strips crosswise.
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To meat in skillet, add lemon peel, frozen green beans, red pepper and salt. Cook until green beans and peppers are tender; about 10 min.
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Stir in pasta, bouillon and 3/4 cup water and heat thoroughly.
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Serving
Suggestions |
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I like to add soy sauce to my plate before eating.
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Originally Submitted
8/23/2009
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0 Out of 5 from
0 reviews
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