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Beverages
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None
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Servings |
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18 (3/4 cup) serving
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Ingredients |
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1 can (46oz) pineapple juice, chilled
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1 1/2 pints vanilla ice cream, softened
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1 pint orange sherbert, softened
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3 cups ginger ale, chilled
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Instructions |
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In large bowl, combine pineapple juice, ice cream, and sherbert. Stir until blended.
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Pour into punch bowl.
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Add ginger ale and serve immediately
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Originally Submitted
9/27/2009
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You can add this Creamy Pineapple Punch recipe to your own private DesktopCookbook.
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