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Instructions |
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In a medium saucepan, combine salsa and cheese. Cook over medium heat until cheese melts. Set aside 1 1/4 cups of mixture.
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Stir chicken into remaining mixture.
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Spoon some of the chicken mixture down the center of each tortilla. Roll up tortillas. Place the filled tortillas, seam side down, in a greased 8x8x2 inch baking dish. Cover with foil
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Bake at 375 degrees for 15-20 minutes. Reheat mixture that was set aside and pour over enchiladas before serving.
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Originally Submitted
9/27/2009
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