Preheat the oven to 425 degrees F. (220 degrees C.). Dip cut up fryer (2 1/2 to 3 lbs total weight) chicken in the batter that has been well blended. Place coated chicken pieces on a baking sheet and bake uncovered 40 to 50 minutes, until golden brown and tender.
VARIATIONS- Coat chicken with mix and 1 cup of flour, that has been
well blended, and fry in hot oil.
Substitute 1 cup PANCAKE MIX or packaged pancake mix for flour,
dry milk, sugar, baking powder and salt.
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