Combine ground beef, cumin, salt, pepper, and jalapeno peppers, mixing lightly but thoroughly. Shape into 4 patties, 1/2-in thick. Sprinkle 1 tbsp cheese on each patty anout 1 minute before end of cooking time.
Originally Submitted
10/1/2009
0 Out of 5 from
0 reviews
You can add this Mexi-Beef Burgers recipe to your own private DesktopCookbook.