1/2 each medium green, sweet yellow and red pepper, chopped
1 tsp garlic powder
1/2 tsp salt
1/4 tsp pepper
3 eggs, lightly beaten
1 can (15-1/4 oz) whole kernel corn, drained
1 can (14-3/4 oz) cream-style corn
1/2 cup butter, melted
1/2 to 1 cup chicken broth
Instructions
In a large bowl, combine the stuffing, onion, sweet peppers and seasonings. Add the eggs, corn and butter; toss to coat. Stir in enough broth to achieve desired moistness.
Spoon into a 3-qt baking dish coated with cooking spray. Cover and bake at 350 for 25 minutes or until a thermometer reads 160. Uncover; bake 15-20 minutes longer or until golden brown.
Originally Submitted
10/1/2009
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You can add this Double Corn Dressing recipe to your own private DesktopCookbook.