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Salads - Soups - Sidedishes
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None
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Ingredients |
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1 1/4 lb ground pork
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1/4 cup pine nuts
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1/4 cup chopped raisins
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1/4 tsp ground cinnamon
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salt and pepper
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1 tbls olive oil
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Instructions |
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Heat broiler. In a large bowl, combine the pork, pine nuts, currants, cinnamon, 1 teaspoon salt, and 1/4 teaspoon pepper.
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Form the mixture into 20 walnut-size meatballs and place on a foil lined baking sheet. Broil, turning once, until cooked through, 6 to 8 minutes.
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Originally Submitted
10/2/2009
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You can add this Meatballs recipe to your own private DesktopCookbook.
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