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Instructions |
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Slice the challah into 1 ½ inch thick slices. Place in the bottom of a buttered casserole dish. Tear the bread as needed to fit into the casserole dish. Mix together the remaining ingredients. Pour over the casserole, cover and store in refrigerator over night.
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If you can, flip the bread half way through. This will allow egg mixture to soak through both sides of the bread.
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Preheat oven to 350 degrees and bake for 45 minutes.
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This is a great meal to make when you have a busy morning and want a great breakfast/brunch to serve.
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Serving
Suggestions |
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top with fresh fruit and powdered sugar. Serve with breakfast meat.
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Originally Submitted
10/3/2009
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