Preheat oven to 375 degrees. In a large bowl, combine turkey, spinach, onion, bread crumbs, parsley, oregano, egg whites, salt and pepper. Mix well.
Press half of mixture into an 8-inch loaf pan. Top bottom half with grated mozzarella cheese. Press remaining turkey mixture over top and flatten to make an even layer. Whisk together ketchup and mustard and spread mixture over prepared meatloaf.
Bake 1 hour until top is golden brown and has pulled slightly away from sides of pan. Let stand for 10 minutes, then slice into 6 equal pieces and serve.
Serving
Suggestions
6
Originally Submitted
10/6/2009
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