boil the chiken until its all the way cooked, save the broth. Remove
the chicken from the pot and add one cup to two cups, depending
on how much your making, of chicken broth to your pot. Shred the
chicken once it is cool enough to handle.
while the chicken is boiling make the recipe for dumplings on the
busquick box. Roll out some dumpling dough on wax paper and
slice into strips. once the chicken is shredded place it back into the
pot. Drop the strips into the pot and use the remaining dumpling
dough and drop it in. cook until desired consistency is reached.
Originally Submitted
10/11/2009
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