Heat oven to 350
Heat green enchilada sauce.
In 9X13 baking dish, place about 1/2 of the chips, top with chicken and onions. Pour over 1/2 the heated sauce, 1/2 the cream and 1 cup monterry jack and 1 cup mozzerella.
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Sauce should pretty much cover the chips. Repeat steps. Add a second layer of chips, use remaining chicken, onion, sauce, cream and cheese.
I'm nver very exact about the quantities. You can add and subtract to your taste.
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