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Appetizers
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Ingredients |
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2 cans bean dip
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1 pkg taco seasoning mix
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2/3 c. mayonnaise
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1 c. sour cream
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3 small soft avocados
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1 tsp. salt
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1 T. lime juice
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1/2 tsp. garlic powder
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2 c. cheddar cheese, shredded
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2 c. tomatoes, chopped and drained
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6 oz. black olives, sliced
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Instructions |
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Spread bean dip on large platter.
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Mix taco seasoning mix, mayonnaise and sour cream. Spread on top of bean dip.
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Mash avocados, then add salt, lime juice and garlic powder. Layer.
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Add cheddar cheese. Top with tomatoes and olives. Serve with tortilla chips.
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Originally Submitted
10/26/2009
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You can add this Layered Mexican Bean Dip recipe to your own private DesktopCookbook.
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