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Instructions |
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Mix the chipotle cream sauce ingredients in a bowl; set aside. Heat grill to low-medium heat. Spray grill with non-stick cooking spray.
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In a separate bowl, add the eight ingredients from the olive oil through lime juice to create marinade. Coat each side of fish with marinade.
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Set tilapia on gril for about 4-5 min or until fish is fully cooked.
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Heat tortillas according to package. Lay each warmed tortilla on a cuing board and place one-quarter of both the field greens and fish on the center of each tortilla. Then top each with equal amounts of chipotle cream sauce. Fold tortilla to form taco and enjoy.
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Originally Submitted
10/27/2009
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