Cook spaghetti according to package directions. Meanwhile, in a small bowl, whisk the dressing ingredients.
Drain spaghetti and rinse in cold water; toss with 1/2 c. dressing. Place in a large serving dish.
In a large bowl, combine the salad greens, red pepper and onions. Drizzle with remaining dressing, toss to coat. Arrange lettuce mixture over spaghetti. Top with roast beef; sprinkle with peanuts if desired.
Originally Submitted
10/28/2009
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