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Instructions |
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Cook and drain the pasta as usual. (I like the garden-variety pasta for this. It's more colourful and I like the flavour)
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Return the drained pasta to low heat. Mix in desired amount of cheese. I like Moz and Provolone. Even though the Prov is a little hard to work with (it gets clumpy) just keep the heat and keep mixing.
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Add approx 1 oz of ale per serving of pasta. Add garlic powder to taste and drizzle a little olive oil. Keep mixing. The ale will help break down the cheese clumps.
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Once everything is coated thoroughly, sprinkle a little oregano on top and serve.
Remember - not all of the alcohol in the beer cooks out (not there should be enough to worry about).
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Originally Submitted
11/1/2009
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