Directions
In a bowl, combine oats and brown sugar. Stir in butter and corn syrup.
Press into a greased 9 inch square microwave safe dish.
Microwave, uncovered, on high for 1 to 1/2 minutes. Rotate a half turn,
microwave 1 to 1/2 minutes longer. Sprinkle with chocolate chips. Microwave
at 30 percent power for 4 and 1/2 minutes or until chips are glossy, spread
chocolate evenly over top.
Refrigerate 20 minutes before cutting. Yield- 8 to 10 servings.
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