Cook lasagna according to pkg. directions for 10 mins., drain. Cool in single layer on waxed paper or foil. In nonstick skillet, brown ground beef with the onion and green pepper, cook until the onion is tender, stirring frequently. Stir in taco sauce, water, green chilies, and basil, simmer 5 mins. In a 13 by 9 by 2 inch baking dish (oiled or sprayed), pour 1/2 cup meat sauce and top with three noodles. Pour 1 cup meat sauce over lasagna, sprinkle on 1 cup lettuce, 1/2 cup tomato, and 1 cup cheese. Repeat layers, beginning with lasagna. Top with remaining sauce and sprinkle with remaining cheese. Cover with foil and bake in a preheated 350 degree F. oven 20 mins. Remove foil and sprinkle top with crushed corn or tortilla chips, if desired. Bake 10 mins. more or until hot and bubbly. Let stand 10 mins. before cutting.
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