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Instructions |
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Preheat oven to 350. Roll one can of rolls out into sheet in a 13 x 9 pan (lightly greased, I use Pam-type spray). Bake 5 minutes. Remove from oven.
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Layer meats and cheeses (except Parmesan)on top. Beat the eggs. Pour most over the meat and cheese.
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Place other can of rolls on top to create a crust. Brush with small amount of egg. Sprinkle Parmesan cheese and Italian seasoning on top.
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Bake at 350 25 minutes, or until crust appears done.
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Serving
Suggestions |
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May want to try with marinara or pizza sauce for dipping. Also I am experimenting with best way to get the bottom crust done. Watch this!
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Originally Submitted
11/10/2009
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