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Entrees - Maindishes
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None
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Ingredients |
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2 chicken breasts, cooked and cubed
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3 hard boiled eggs, cut up
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2 sliced carrots, cooked
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1 cup peas
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1 can cream of chicken soup
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1 can chicken broth
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1 1/2 cups Bisquick
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1 cup milk
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Instructions |
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Placed cooked chicken breasts on bottom of small casserole dish and layer eggs, carrots, and peas on top.
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Mix soup and broth and pour that on top and then mix milk and Bisquick and pour that on top.
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Bake at 350F for 30-35 minutes.
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Originally Submitted
11/13/2009
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You can add this Quick Chicken Pot Pie recipe to your own private DesktopCookbook.
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