2 tablespoons neutral oil, such as vegetable or canola
Instructions
Heat a wok or large non-stick skillet over high heat.
When oil starts to shimmer, turn the heat to medium-high.
If using garlic and or green onions add to oil now and stir.
Add chicken and vegetables if using and mix well.
Quickly add rice and continue to stir until rice is separated and coated with oil or mixed evenly with chicken and veggies.
Sprinkle soy sauce over rice and stir until distributed well throughout rice.
Originally Submitted
11/16/2009
0 Out of 5 from
0 reviews
You can add this Fried Rice recipe to your own private DesktopCookbook.