|
|
Category |
|
Appetizers
|
Sub
Category |
|
None
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
1 cup (4 oz) cheddar cheese
|
|
1/4 cup margerine, softened
|
|
1/4 teaspoon worcestershire sauce
|
|
1 cup bisquick
|
|
1 Jar (5 oz) pimento stuffed olives
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Heat Oven to 400 degrees...
Mix together first 3 ingredients, then add bisquick.
|
|
|
Pat olives dry, then wrap dough around each olive.
|
|
|
Place on lightly greased cookie sheet, and bake at 400 for 10 Minutes
|
|
|
|
|
Originally Submitted
11/17/2009
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Olive Cheese Balls recipe to your own private DesktopCookbook.
|