Melt white chocolate in microwave stirring every 30 seconds. Mix in big pieces of smashed candy canes pour onto cookie sheet covered with plastic wrap.
Spread evenly and sprinkel on small candy cane pieces. cool at room temperature for 15 minutes. Break into chunks.
Serving
Suggestions
To seperate big and small chunks of peppermint, use strainer
Originally Submitted
11/17/2009
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