Place 1 cup of pineapple and the apple juice into a 2-quart saucepan. Bring to a boil, reduce heat, and simmer, stirring occasionally, for 10 mins. Set aside to cool.
Coat a grill rack with nonstick spray. Fire up grill and heat for 10 mins.
Place rack on grill.
Thread cantaloupe, strawberries, peaches and any remaining pineapple chunks onto four 16-inch skewers, and place on grill. Heat for 2 mins. Turn and heat for 2 mins more.
Meanwhile, place cooked pineapple/apple juice mixture and yogurt in blender. Process on low until blended. Transfer to a serving dish, and garnish with mint.
Originally Submitted
11/23/2009
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