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Instructions |
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Grease 9 X 9 X 2 in. baking dish.
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HEAT oil or butter in med. skillet.
SAUTE onions and chopped green chiles.
Add garlic and cumin.
Combine with chicken soup and shredded chicken.
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Place a layer of flat tortillas on the bottom of the dish.
Cover the tortillas with the creamed chicken mixture.
Repeat layers until all ingredients are used, ending with cream
mixture.
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Cover all with Swiss cheese.
Bake at 375 degrees for 25 minutes.
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Serving
Suggestions |
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Serve with favorite side- Pinto Beans or posole, Mexican rice, Mexican slaw
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Originally Submitted
11/29/2009
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