|
Instructions |
|
|
Combine first 5 ingredients and cook until thick.
|
|
|
Add peanut butter and mix well
|
|
|
Pour into baked pie crust.
|
|
|
Chill and serve with meringue, whipped cream or cool whip.
|
|
|
Serving
Suggestions |
|
If using meringue, bake before chilling for approxomately 10 min, until meringue tip are brown. Then chill, and serve.
|
|
Originally Submitted
12/4/2009
|