Mix spaghetti sauce,tomatoes, and water; spoon 1 cup onto bottom of 13 by 9-inch baking dish.
Layer half the ravioli and 1 cup shredded cheese over sauce mixture. Top with remaining ravioli and sauce mixture. Sprinkle with remaining shredded cheese; cover
Bake 30 min.;uncover. Bake 15 min. or until ravioli is tender and heated through. Sprinkle with parmesan. Let stand 10 min.
Originally Submitted
12/5/2009
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