Combine the butter, peanut butter, and sugars using a mixer on a medium to low speed until light and fluffy. Slowly add eggs and vanilla until thorouthly6 combined. Then mix in flour, salt and baking soda. Cover and chill dough for 2-3 hours.
Unwrap all snickers miniatures. Remove dough from refrigerator. Divide into 1 tablespoon pieces and flatten. Place a snickers in the center of each piece of dough. Form the dough into a ball around each snickers.
Place on a greased cookie sheet and bake at 325 degrees for 10-15 minutes (Baking time and temperature may need to be adjusted if using more than 1 tablespoon of dough per cookie. Let cookies cool on baking rack or wax paper.
Holiday Hint- Spruce up cookies by drizzling melted milk or dark chocolate over the top of each cookie.
Originally Submitted
12/7/2009
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