Preheat oven to 350 degrees and place a casserole dish inside to heat up.
Quarter the Brussels sprouts and add them to the hot casserole dish along with the pecans, oil, salt, and pepper. Toss the vegetables to coat and then bake for 20 to 30 minutes, until tender and very lightly browned.
Remove from the oven, toss with butter, and serve hot.
Originally Submitted
12/8/2009
0 Out of 5 from
0 reviews
You can add this Pecan Brussels Sprouts recipe to your own private DesktopCookbook.