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Instructions |
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Consider doubling the recipe - there is never enough stuffing!
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Using a package of ground pork sausage or a tube, brown the sausage over medium heat; break it into small pieces.
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Cut or chop onions and celery; add in celery leaves too.
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Mix everything, adding the broth add the end.
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Serving
Suggestions |
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Either cook in the turkey or in a covered casserol dish at 350 for 1 hour.
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Originally Submitted
12/12/2009
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