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Desserts - Breads
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None
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Ingredients |
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2 Cups Sugar
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2 Cups Light Corn Syrup
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1/2 Cups Butter
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2 Cups Heavy Cream
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2 Tbsp. Vanilla
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1 Cup Chopped Nuts (optional)
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Instructions |
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Cook sugar, syrup, and butter to crack stage at 270.
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Slowly add cream. Stir frequently.
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When mixture is a hard ball when dropped in cold water, remove from heat. Add vanlla and nuts.
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Pour into a 9 X 13 pan. When partly cool, cut in 1 inch squares and wrap in wax paper.
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Originally Submitted
12/14/2009
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You can add this Caramels recipe to your own private DesktopCookbook.
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